Established in 2006, the name The Red Balloon Candy Artisans came from owner Pascal who’s parents named him after a short kids book from France, Pascal & The Red Balloon.
This idea corellated with what Pascal had as a vision for the candy company.
With over 15 years industry experience now under his belt, Pascal has travelled the world with his wife helping train overseas companies in Barcelona, Amsterdam, Shanghai and also a life changing business opportunity in Tokyo of 2010.
Coming upto 10 years running a candy business in Melbourne – The finest hand crafted candy business in Australia – Taking ideas, concepts and business techniques from all around the world to create his own unique boutique styled business that continues to grow.
Using timeless recipes and production methods with a new age twist. – Product innovation and invention is part of The Red Balloon name where we fuse external ideas like 3D printing, edible imagery, moulding and casting, as candy is not just a sweet treat, its an ‘Art’ that we love and have a great passion for.
Skilled candy artisans who work with us never want to leave as they are captivated by our unique processes and retail experience.
You can watch us any day of the week (except sundays of course) with our Candy shop that holds a retail space and open kitchen, allowing ‘you’ the customer to enjoy a fluid and organic experience like no other. – Specialists in wedding candy, corporate candy – The future is bright at The Red Balloon Candy Artisans, with future overseas expansion on the horizon, not to mention a head full of new creations just around the corner. Theres never a dull moment at The Red Balloon.